Turkey Breast Temperature Chart & Cook Time Calculator
All the good part, none of the timing conflict. A breast-only cook is the fix for dry Thanksgiving turkey.
Cook time by weight
| Weight | Cook time at 325 °F | Pull temp | Rest | |
|---|---|---|---|---|
| 3 lb | 1h 5m | 162 °F | 15 min | Timeline → |
| 4 lb | 1h 24m | 162 °F | 15 min | Timeline → |
| 5 lb | 1h 43m | 161 °F | 15 min | Timeline → |
| 6 lb | 2h 1m | 161 °F | 15 min | Timeline → |
| 7 lb | 2h 19m | 161 °F | 15 min | Timeline → |
Recommended Tools for Perfect Results
The chart is only as good as your thermometer. These are the tools worth owning.
Wireless Bluetooth Meat Thermometer
Leave-in probe with phone alerts. The single upgrade that ends dry brisket and grey steak.
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Pink Butcher Paper (Unwaxed, 18")
Beats foil for the Texas Crutch: pushes through the stall while keeping the bark crisp.
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Instant-Read Digital Thermometer
Two-second readings for spot checks and for probing brisket for tenderness.
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Download the printable temperature chart
Every temperature on this site on one page — beef, pork, poultry, seafood and low & slow, plus the carryover rule. Print it and tape it inside your grill lid.
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Frequently Asked Questions
What internal temperature should turkey breast be?
165 °F / 74 °C final. Pull it earlier — around 161 °F for the sizes in the chart above — because carryover cooking keeps the temperature climbing after it leaves the heat.
What pit temperature should I use?
325 °F / 165 °C for reverse sear. Other methods and their temperatures are compared on each size page.
How long should turkey breast rest?
15 minutes for a typical turkey breast. Tent loosely with foil so the crust stays crisp.