Ribs Smoking Time Chart
Every ribs cut we have exact numbers for. Each guide gives the pull temp, the pit temp, the cook time and the rest.
| Cut | Target temp | Pit / grill | Typical time |
|---|---|---|---|
| Baby Back Ribs | 200 °F | 225 °F | 5h |
| Pork Spare Ribs (St. Louis Cut) | 200 °F | 225 °F | 6h 8m |
Recommended Tools for Perfect Results
One accurate probe replaces every rule of thumb on this page.
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Instant read
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