325 °F to °C
In the kitchen, 325 °F is standard roasting temperature for turkey and large joints.
The formula
(°F − 32) × 5/9 = °C
(325 − 32) × 5/9 = 162.8 °C
What 325 °F means at the grill
This is standard roasting temperature for turkey and large joints. If that is what you are cooking, the guides below give you the pull temperature, the pit temperature and the timing for it.
Nearby temperatures
Skip the conversion — get every temperature for your cut →Free interactive calculator · works offline · installs to your home screenThe calculator shows every temperature in both units at once, so you never have to convert anything by hand. It works offline and installs to your home screen.
Frequently Asked Questions
What is 325 °F in °C?
325 °F equals 162.8 °C. In cooking terms it is standard roasting temperature for turkey and large joints.
What is the formula?
Subtract 32, then multiply by 5/9. So (325 − 32) × 5/9 = 162.8 °C.
Do I need to be exact?
For pit temperatures, no — a smoker swinging 15 °F either side of target is normal and fine. For internal temperatures, yes: the difference between medium rare and medium is about 10 °F, which is well inside the range where rounding matters.