Pork Temperature Chart
Every pork cut we have exact numbers for. Each guide gives the pull temp, the pit temp, the cook time and the rest.
| Cut | Target temp | Pit / grill | Typical time |
|---|---|---|---|
| Pork Chops | 145 °F | 450 °F | 12 min |
| Pork Loin Roast | 145 °F | 300 °F | 1h 57m |
| Pork Tenderloin | 145 °F | 450 °F | 23 min |
| Pork Belly Burnt Ends | 205 °F | 225 °F | 4h 49m |
Recommended Tools for Perfect Results
One accurate probe replaces every rule of thumb on this page.
Most useful
Check PriceWireless Bluetooth Meat Thermometer
Leave-in probe with phone alerts. The single upgrade that ends dry brisket and grey steak.
on Amazon
For the stall
Check PricePink Butcher Paper (Unwaxed, 18")
Beats foil for the Texas Crutch: pushes through the stall while keeping the bark crisp.
on Amazon
Instant read
Check PriceInstant-Read Digital Thermometer
Two-second readings for spot checks and for probing brisket for tenderness.
on Amazon
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