Lamb Temperature Chart
Every lamb cut we have exact numbers for. Each guide gives the pull temp, the pit temp, the cook time and the rest.
| Cut | Target temp | Pit / grill | Typical time |
|---|---|---|---|
| Lamb Chops | 130 °F | 450 °F | 12 min |
| Leg of Lamb | 140 °F | 300 °F | 3h 4m |
Recommended Tools for Perfect Results
One accurate probe replaces every rule of thumb on this page.
Most useful
Check PriceWireless Bluetooth Meat Thermometer
Leave-in probe with phone alerts. The single upgrade that ends dry brisket and grey steak.
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For the stall
Check PricePink Butcher Paper (Unwaxed, 18")
Beats foil for the Texas Crutch: pushes through the stall while keeping the bark crisp.
on Amazon
Instant read
Check PriceInstant-Read Digital Thermometer
Two-second readings for spot checks and for probing brisket for tenderness.
on Amazon
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